Grilled Meatballs with Spicy Chimichurri
Prepared with beef meatballs instead of grilled steak, this take on a classic Argentinian dish is a perfect addition to your summer grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianahotsauce.com.
Ingredients
- 2 cloves garlic, minced
- ½ cup finely chopped cilantro
- ⅓ cup olive oil
- ¼ cup finely chopped fresh parsley
- 2 tbsp The Original Louisiana Brand Hot Sauce
- 1 tbsp freshly squeezed lemon juice
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 medium onion, diced
- 1 egg
- 1 lb lean ground beef
- ⅓ cup breadcrumbs
- 2 tsp salt
- 2 tsp black pepper
- 2 tbsp fresh parsley
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