Whey Protein Autumn Curry | Whey. For living. For life.

Ingredients

• 150 g red lentils
• 200 g canned chopped tomatoes
• 400 ml vegetable stock
• 200 ml coconut milk (18%)
• 100 g neutral whey protein powder
• 1 tbsp olive oil
• 2 garlic cloves
• 1 tsp turmeric
• 1 tsp ground chilli
• 1 tsp oregano
• 1 tsp garam masala
• 1 onion
• 10 g ginger
• 20 ml lemon juice
• Salt and pepper
• 100 g cauliflower
• 100 g parsley root
• 100 g Hokkaido pumpkin
• 3 tbsp olive oil
• A little fresh coriander