Autumnal veggie curry Recipe | Samsung Food App

Ingredients

• 400g squash - cut into chunks
• 1 sweet potato
• 1 aubergine - roughly chopped
• 1 red pepper - deseeded and roughly chopped
• 2 tbsp vegetable oil
• 2tsp coriander seeds
• 2tsp cumin seeds
• 1 red onion diced
• 2cm piece of ginger, finely grated
• 2 cloves garlic, grated
• 1 red chilli, finely chopped
• 1tsp ground cumin
• 2tsp garam masala
• 1 tsp turmeric
• 250g cherry tomatoes
• 1 x 400g tin of chickpeas
• 1tbsp tomato puree
• 1 x 400g light coconut milk
• 20g fresh coriander, roughly chopped
• Lime to garnish