Rukmini Iyer's Chocolate and Raspberry Lamingtons | Easy Bakes
With soft sponge cake, sweet raspberry jam, dark chocolate and a touch of coconut, these lamingtons are the perfect sweet treat.
Ingredients
- 115g caster sugar
- 115g softed unsalted butter
- 2 free-range eggs
- 115g self-raising flour
- 1 tsp baking powder
- 4 tsp raspberry jam
- 50g dark chocolate (minimum 70% cocoa solids)
- 25g unsalted butter
- Scant ½ tsp Vegemite
- A handful of coconut flakes
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