CHOCOLATE LAMINGTONS WITH RASPBERRY CREAM FILLING - What Sarah Bakes
Delightful Chocolate Lamingtons with Raspberry Cream Filling - Easy to make, perfect for any occasion! Prep: 40min, Cook: 25min. Servings: 24.
Ingredients
- 225g (1 cup) castor sugar
- 135g (9 1/2 tbsp) butter, room temperature
- 1 tsp vanilla extract
- 177g (3 large) eggs
- 218g (1 3/4 cup) flour
- 8g (2 tsp) baking powder
- 48g (4 tbsp) milk
- 440g (3 1/2 cup) icing sugar
- 30g (1/4 cup) dutch cocoa powder *
- 125ml – 250 ml (1/2 – 1 cup) hot water
- 20g (1 tbsp) butter, softened
- 3-4 cups desiccated coconut
- 1 cup cream
- 1/4 cup raspberry jam
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