Semolina pudding with red currant sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Ramekin
- Saucepan
- Stove
- Wooden spoon
- Kitchen scale
- Refrigerator
- Plate
Ingredients
- 950ml milk
- 100g caster sugar
- 50g butter
- 85g semolina
- 120ml water
- 350g fresh red currants
- 55g caster sugar
- 1 lemon, juiced
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