Semolina Pudding With Caramel Pears Recipe
Semolina pudding with caramel pears recipe - For caramel pears, melt butter in a large frying pan over medium-high heat, add pears and icing sugar and cook, tossing occasionally, until pears are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Skillet
- Saucepan
- Whisk
- Stove
- Spoon
- Serving bowl
Ingredients
- 800 ml milk
- 70 gm caster sugar
- 1 vanilla bean, split and seeds scraped
- 1 cinnamon quill
- 50 gm semolina
- 20 gm butter
- To serve: coarsely chopped roasted hazelnuts
- Caramel pears
- 20 gm butter, coarsely chopped
- 3 pears, peeled, cored and quartered
- 100 gm pure icing sugar, sieved
- 100 ml dessert wine
- Juice of ½ lemon
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