Israeli Bourekas
Israeli Bourekas Bourekas are a classic Israeli snack made with savory fillings wrapped in phyllo dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.israelcart.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Pot
- Colander
- Skillet
- Saucepan
Ingredients
- Phyllo dough 16 ounce
- Ricotta cheese 1 Cup
- Crumbled feta cheese 1/2 Cup
- Freshly grated Parmesan cheese 1/4 Cup
- Eggs, beaten 2
- Chopped fresh parsley 3 Tbsp
- Dead sea Salt and pepper to taste
- Baby spinach leaves, blanched and squeezed dry 2 Cup
- Butter or olive oil 3/4 Cup
- Toasted sesame seeds for sprinkling
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