Burekas Recipe from Israel - Delicious Cheese and Spinach Filled Pastry
Learn how to make authentic Burekas from Israel - a mouth-watering pastry filled with cheese and spinach. The flaky, buttery dough is made with self-rising flour and margarine, and topped with sesame...
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Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Whisk
- Saucepan
- Stove
- Baking sheet
- Oven
Ingredients
- 1/2 lb (227 g) of margarine
- 1 tsp of salt
- 3 cups of self-rising flour
- warm water
- 1/2 cup of feta cheese
- 1 cup of cooked spinach
- 3 egg yolks
- 1 egg yolk
- sesame seeds to cover
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