Family Style Potato Bourekas | Israeli & Mediterranean Recipes
This vegan, non-dairy, easy-to-prepare dish can be perfect for any occasion! Crispy, so delicious, and a family favorite!
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Ingredients
- 1 large sweet onion, finely chopped
- 10 potatoes, boiled and peeled
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of turmeric
- 1/4 cup of olive oil
- Phyllo pastry dough sheets (2 rolls 9x14 inch) 16 oz 454g
- Spray of olive oil or avocado oil
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