Herb and Garlic Roasted Creamy Smashed Potatoes | Canadian Goodness

Name: Herb and Garlic Roasted Creamy Smashed Potatoes | Canadian Goodness
Total time: 70 min
Ingredients: 4 lbs (2 Kg) red skinned potatoes; 1/4 cup (60 mL) butter melted; 1 tbsp (15 mL) chopped fresh rosemary or 1 tsp (5 mL) dried rosemary; 1 tbsp (15 mL) chopped fresh thyme or 1 tsp (5 mL) dried thyme; 1 tbsp (15 mL) chopped fresh sage or 1 tsp (5 mL) dried sage; 1 1/2 tsp (7 mL) salt; 1/2 tsp (2 mL) pepper; 3 garlic cloves; 1 1/2 cups (375 mL) 35 % cream; 1/3 cup (80 mL) chopped fresh flat-leaf parsley; Gratin Topping; 3/4 cup (180 mL) shredded Canadian Asiago cheese; 2 tbsp (30 mL) chopped fresh flat-leaf parsley

dairyfarmersofcanada.ca

Roasting vegetables brings out their natural sweetness and adding cream helps to bring out their rich texture. Prepare the dish ahead and reheat in the oven while your turkey is resting.

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