The Art of Making No Knead Margherita Pizza: A Delicious Italian Classic - Nourish & Savor – Healthy

Ingredients

• 1-1/2 c. very warm water (110˚-115°F)
• 2 t. sugar
• 1-3/4 t. salt
• 1-1/2 t. active dry yeast
• 1 T. olive oil
• 3-3/4 c. flour + extra as needed
• 2 c. prepared marinara sauce
• 16 oz. fresh mozzarella, thinly sliced
• 1 c. fresh basil leaves, roughly torn
• Extra virgin olive oil, for drizzling