Crêpes with Apples and Caramel Sauce

Name: Crêpes with Apples and Caramel Sauce
Ingredients: 3/4 cup 2 percent or whole milk; 1/2 cup water; 2 large eggs; 1 cup all-purpose flour; 3 tablespoons unsalted butter, melted, plus additional melted butter for the pan; Pinch of salt

bonjourparis.com

Every cook should have a signature dessert—something you can pull of with ease and aplomb. My signature dessert is crêpes, In fact, I like to think that my good…

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Ingredients

3/4 cup 2 percent or whole milk
1/2 cup water
2 large eggs
1 cup all-purpose flour
3 tablespoons unsalted butter, melted, plus additional melted butter for the pan
Pinch of salt