My celebratory apple crêpes • Leeks and High Heels
Relive childhood memories with these crêpes normandes, layered with caramelized apples and optionally flambéed with brandy—perfect for Candlemas or any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leeksandhighheels.com.
Ingredients
- 250 gr flour, sifted
- 50 cl milk, room temperature
- 25 gr butter, soften and cooled
- 2 eggs and 2 yolks
- 40 gr sugar
- pinch of salt
- 2 apples, cored, peeled, sliced
More Like This
My celebratory apple crêpes • Leeks and High Heels
leeksandhighheels.com
Crêpes with Apples and Caramel Sauce
bonjourparis.com
Crêpes with apples, cinnamon and salted caramel chantilly – Road to Pastry
roadtopastry.com
Crêpes Flambées au Lambig (Flaming Apple Brandy-Infused Crêpes)
saveur.com
Seasonal Crepes with Warm Apple Cinnamon Filling - My French Recipe
myfrenchrecipe.com
Buttermilk Crêpes with Sautéed Apples & Whipped Cream – Lentils.org
lentils.org
How to Make Crêpes with Apple-Pear Compote and Honey
smileyhoney.com
Crepes with Lemon & Honey
stanleyrogers.com.au