Potato Leek & Black Pudding Soup - AnotherFoodBlogger

Ingredients

• 2 kg potatoes (peeled & cut into 2cm pieces)
• 200 g leeks (1 large)
• 2 cloves garlic (crushed)
• 1-1.5L veg stock (see tips)
• 1 tsp salt
• 50 g butter
• 2 tbsp olive oil
• 4 sprigs thyme
• 50 ml white wine
• 100 g bread (torn)
• 2 tbsp butter (melted)
• 1 tsp thyme
• 1 tbsp oil
• 1/2 tsp salt
• 1 pinch garlic powder
• 200 g black pudding (cut into 1” pieces and into ¼’s)
• 50 g blue cheese (more if you are a big fan!)