Warm Lobster Salad | Emerils.com
Mmmm...what could more enticing than a warm dish of lobster in butter, going down with a creamy spoonful of potatoes? Well, after trying this dish, maybe nothing.
Ingredients
- Creamed Potatoes:
- 4 cups peeled and diced white potatoes (about 2 pounds)
- Salt
- 3/4 cup heavy cream
- 1 head Roasted Garlic, pulp removed
- 1/8 teaspoon freshly ground white pepper
- Lobsters, recipe follows
- Lobsters:
- 2 steamed lobsters, (about 2 pounds each) cooked, meat removed and diced, and shells reserved
- 1 1/2 sticks of butter
- 4 cups creamed potatoes, hot
- 4 ounces shaved Parmigiano-Reggiano cheese
- 2 cups fresh baby arugula, washed and patted dry
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