Warm Lobster Salad | Emerils.com

Warm Lobster Salad | Emerils.com

www.emerils.com

Mmmm...what could more enticing than a warm dish of lobster in butter, going down with a creamy spoonful of potatoes? Well, after trying this dish, maybe nothing.

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Ingredients

  • Creamed Potatoes:
  • 4 cups peeled and diced white potatoes (about 2 pounds)
  • Salt
  • 3/4 cup heavy cream
  • 1 head Roasted Garlic, pulp removed
  • 1/8 teaspoon freshly ground white pepper
  • Lobsters, recipe follows
  • Lobsters:
  • 2 steamed lobsters, (about 2 pounds each) cooked, meat removed and diced, and shells reserved
  • 1 1/2 sticks of butter
  • 4 cups creamed potatoes, hot
  • 4 ounces shaved Parmigiano-Reggiano cheese
  • 2 cups fresh baby arugula, washed and patted dry

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