Warm Lobster and Shells Salad | Share the Pasta
Warm up a classic with our 45-minute Lobster and Shells Salad—impress guests with tender lobster and fresh veggies in a light vinaigrette. Perfect for special occasions or lunch.
Ingredients
- 2 1 ½ lb. lobsters
- 4 oz. medium shells
- 1 Tbsp. white wine vinegar
- 1 tsp. grainy Dijon mustard
- 1 clove garlic (grated)
- 3 Tbsp. extra virgin olive oil
- 1 cup/4 oz. cherry tomatoes (halved)
- 1 cup/4 oz./1 ea. endive (roughly chopped)
- ¼ cup/¼ oz. shredded basil
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