Warm lobster & potato salad with truffled mayonnaise recipe | Good Food

Ingredients

• 2 cooked lobsters about 500g each
• 250g fine green bean cooked
• 2 shallots finely chopped
• 6 tbsp olive oil
• 1 lemon halved
• 12 new potatoes cooked
• 100g mixed baby salad leaf
• 1 tsp white balsamic vinegar
• 2 egg yolks
• 1 tbsp English mustard
• 300ml olive oil
• few drops truffle oil (optional)
• juice ½ lemon