Kish™ Redfish with Pasta Rigatoni and Pistachio Pesto || Canadian Seafood Treasures
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Kish™ Redfish with Pasta Rigatoni and Pistachio Pesto Ingredients Portions 4 Units Thank you! Your submission has been received! Oops!
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Ingredients
- 4 redfish fillets
- 400 g pasta rigatoni
- 14 oz pasta rigatoni
- 50 g basil
- 1.8 oz basil
- 50 g roasted pistachio nuts
- 1.8 oz roasted pistachio nuts
- 100 g parmesan cheese
- 3 1/2 oz parmesan cheese
- 100 ml extra virgin olive oil
- 0.3 cup extra virgin olive oil
- 1 garlic clove
- salt
- pepper
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