Redfish All\'italiana Recipe
Peel and finely dice the onion and garlic. Wash the cherry tomatoes and cut into slices. Cut soft tomatoes into short strips. Heat 2 tbsp.
Keywords
- very easy
- Fish
- casserole
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 Onion
- 1 Garlic clove
- 250 g cherry tomatoes
- 100 g dried soft tomatoes
- 4 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 4 Redfish fillet (approx. 150 g each)
- 2 TABLESPOONS Flour
- 150 g Mozzarella cheese
- 400 g Tagliatelle Noodles
- 4 TABLESPOONS pesto genovese
- 7-10 Tbsp Grease
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