Fried Kish™ Redfish with Pickled Cucumber Salad, Potatoes, and Oslofjord Buttersauce || Canadian Seaf
www.canadianseafoodtreasures.com
Fried Kish™ Redfish with Pickled Cucumber Salad, Potatoes, and Oslofjord Buttersauce Ingredients Portions 4 Units Thank you! Your submission has been received!
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Ingredients
- 4 redfish
- 150 ml flour
- 8 potatoes
- 1 cucumber
- 200 ml 5% white vinegar
- dill
- 1 lemon
- 100 g butter
- 150 ml full-fat cream
- parsley
- salt
- pepper
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