Finger-Licking Crockpot Barbecue Ribs Recipe for Lazy Sundays
Slow-cooked barbecue ribs become irresistibly tender in your crockpot. Delight your dinner guests with this mouthwatering recipe that delivers smoky perfection effortlessly.
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Cooking tools:
- Slow cooker
- Paring knife
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
Ingredients
- 3 pounds (1.36 kilograms) baby back ribs
- 1 cup (240 milliliters) barbecue sauce
- 1/2 cup (120 milliliters) brown sugar
- 1/4 cup (60 milliliters) apple cider vinegar
- 1/2 cup (120 milliliters) water
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
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