Kale Pesto - Mill City Farmers Market
Discover how fresh kale can transform into a delicious pesto! Try our Kale Pesto recipe from Mill City Farmers Market and enjoy its versatile uses. Perfect for pasta or as a tasty dip. Available at...
Ingredients
- 2 cups packed kale leaves (torn from stems)
- ½ cup of nuts (walnut, pine, cashew, almond, etc.)
- ½ cup grated Burr oak cheese from Shepherd’s Way Farm (optional, or substitute parmesan)
- 3 cloves of garlic, peeled
- ¼ cup olive oil
- Salt, to taste (about ½ teaspoon)
- Black or red pepper, to taste (about ¼ teaspoon)
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