Vanilla butter cake and Swiss buttercream Recipe | Food Network UK
This mouth-watering recipe is ready in just 31 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 290g unsalted butter, room temperature
- 250g granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla paste
- 8 egg yolks, room temperature
- 3 tsp baking flour
- 175g plain flour
- 190ml milk
- Swiss buttercream
- 24 egg whites
- 1.2kg caster sugar
- 2 tbsp vanilla pod paste
- 3.1kg butter
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