Vanilla Butter Cake and Swiss Buttercream Recipe
Bake this Vanilla Butter Cake and Swiss Buttercream recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely.
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Cooking tools:
- Stand mixer
- Double boiler
- Cake pan
- Baking sheet
- Whisk
- Mixing bowl
- Parchment paper
- Toothpick
- Oven
- Stove
Ingredients
- 3/4 cup unsalted butter, room temperature
- 1 1/4 cups sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla paste
- 8 egg yolks, room temperature
- 3 teaspoons baking flour
- 1 1/4 cups all-purpose flour
- 3/4 cup milk
- Swiss Buttercream, recipe follows
- 24 egg whites
- 6 cups sugar
- 2 tablespoons vanilla bean paste
- 14 cups butter
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