Swiss Meringue Buttercream | Recipe Cart
Light and creamy Swiss Meringue Buttercream in just 30 minutes! Perfect for cakes and cupcakes. Made with egg whites, sugar, and butter—no electric mixer needed. Try it now!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.getrecipecart.com.
Cooking tools:
Ingredients
- 6 large egg whites (240g)
- 2 cups (400g) granulated sugar
- 1 and 1/2 cups (3 sticks; 350g) unsalted butter, softened but still cool and cut into Tbsp size pieces (*see note*)
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Swiss Meringue Buttercream | Recipe Cart
getrecipecart.com
Swiss Meringue Buttercream Recipe | Samsung Food App
app.samsungfood.com
Swiss Meringue Buttercream | Recipe Cart
getrecipecart.com
Swiss Meringue Buttercream Recipe (SMBC)
sugargeekshow.com
How to Make Swiss Meringue Buttercream: A Step-by-Step Guide
onceuponachef.com
Swiss Meringue Buttercream ? Recipe
club.cooking
Swiss Meringue Buttercream Recipe: How to Make It
tasteofhome.com
Swiss Meringue Buttercream
learntocake.com