Vanilla Cake with Vanilla Swiss Buttercream Recipe | Valerie Bertinelli
This Vanilla Cake with Vanilla Swiss Buttercream recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor.
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Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Pastry brush
- Oven
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Measuring cup
- Parchment paper
- Bread knife
- Spatula
Ingredients
- Nonstick cooking spray, for the pans
- 4 ounces (1 stick) unsalted butter, at room temperature
- 1/2 cup canola oil
- 3 cups sugar
- 4 large eggs
- 2 tablespoons vanilla bean paste
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 5 large egg whites
- 1 cup plus 2 tablespoons sugar
- 1 pound (4 sticks) unsalted butter, cubed, at room temperature
- 1 tablespoon vanilla bean paste
- 1/2 teaspoon kosher salt
- 1/4 cup fresh blackberries
- 1/4 cup fresh blueberries
- 1/4 cup fresh raspberries
- 1/4 cup fresh strawberries
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