MyPlate Chicken Veracruz - Recipes | Goya Foods

Name: MyPlate Chicken Veracruz - Recipes | Goya Foods
Ingredients: 5 cups water, divided; 2 cups Canilla ® Extra Long Grain Rice; ½ tsp. Adobo Light with Pepper (50% Less Sodium); 2 tbsp. Extra Virgin Olive Oil; 8 thinly sliced boneless, skinless chicken breast fillets (about 2 lbs.), patted dry; 1 medium onion, finely chopped (about 1½ cups); 2 tsp. GOYA® Minced Garlic; ⅛ tsp. Oregano Leaf; 1 can Low Sodium Tomato Sauce; 8 Manzanilla Spanish Olives Stuffed with Minced Pimientos; 1 Jalapeño Peppers; 1 tsp. Capers; ½ GOYA® Bay Leaf; 2 tbsp. finely chopped fresh cilantro; 1 lime, cut into wedges

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Flavor From The Gulf of Mexico Chicken Veracruz is a tender, tangy Mexican-style chicken that simmers in GOYA® Low Sodium Tomato Sauce and GOYA® Pickled Jalapeño Peppers. This main course, from...

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Ingredients

5 cups water, divided
2 cups Canilla<sup>®</sup> Extra Long Grain Rice
½ tsp. Adobo Light with Pepper (50% Less Sodium)
2 tbsp. Extra Virgin Olive Oil
8 thinly sliced boneless, skinless chicken breast fillets (about 2 lbs.), patted dry
1 medium onion, finely chopped (about 1½ cups)
2 tsp. GOYA® Minced Garlic
⅛ tsp. Oregano Leaf
1 can Low Sodium Tomato Sauce
8 Manzanilla Spanish Olives Stuffed with Minced Pimientos
1 Jalapeño Peppers
1 tsp. Capers
½ GOYA® Bay Leaf
2 tbsp. finely chopped fresh cilantro
1 lime, cut into wedges