Grilled Chicken Taco Board - Recipes | Goya Foods

Ingredients

• 1½ lbs. boneless skinless chicken thighs
• 1 cup GOYA® Mojo Criollo Marinade
• 2 tbsp. GOYA® Extra Virgin Olive Oil
• 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 1 tsp. GOYA® Chili Powder
• 1 tsp. GOYA® Ground Cumin
• 2 pkgs. GOYA® Mexican Rice, optional
• 1 can GOYA® Refried Pinto Beans – Traditional
• 18 GOYA® Corn Tortillas
• 1 bottle GOYA® Salsa Verde
• 1 bottle GOYA® Salsa Pico de Gallo – Mild
• 1 bottle GOYA® Salsita Chipotle Chile, or your favorite
• 1 pkg. GOYA® Queso Fresco, crumbled
• 2 cups shredded lettuce
• 2 avocados, peeled, halved, pitted and sliced
• 1 cup finely diced red onion
• 1 cup sour cream
• 3 radishes, thinly sliced
• ⅓ cup packed cilantro leaves
• 2 limes, cut into wedges