Goya Foods’ Chipotle Chicken Tacos - Goodtaste with Tanji

Name: Goya Foods’ Chipotle Chicken Tacos - Goodtaste with Tanji
Ingredients: ⅓ cup GOYA Tomato Sauce; 2 peppers from one 7-ounce can GOYA Chipotle Peppers in Adobo Sauce (finely chopped, plus 2 Tablespoons adobo sauce from the can); 2 Tablespoons GOYA Lime Juice; 1 Tablespoon GOYA Minced Garlic; 1 teaspoon ground cumin; 1 teaspoon GOYA Adobo All-Purpose Seasoning with Pepper; ½ teaspoon ground coriander; 1½ pounds boneless, skinless chicken breast, cut into ½ inch pieces; ¼ cup GOYA Vegetable Oil; 12 small corn tortillas (warmed); 2 avocados (halved, pitted, peeled and chopped); 1 cup GOYA Salsa Verde; 1 cup sour cream; 1 cup crumbled GOYA Queso Fresco; ⅓ cup fresh cilantro leaves; Lime wedges (for serving)

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Goya Foods’ Chipotle Chicken Tacos Serve up these juicy chicken tacos made with lots of smoky, spicy chipotles! Executive Chef Fernando Desa walks us through the simple step-by-step process, from...

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Ingredients

⅓ cup GOYA Tomato Sauce
2 peppers from one 7-ounce can GOYA Chipotle Peppers in Adobo Sauce (finely chopped, plus 2 Tablespoons adobo sauce from the can)
2 Tablespoons GOYA Lime Juice
1 Tablespoon GOYA Minced Garlic
1 teaspoon ground cumin
1 teaspoon GOYA Adobo All-Purpose Seasoning with Pepper
½ teaspoon ground coriander
1½ pounds boneless, skinless chicken breast, cut into ½ inch pieces
¼ cup GOYA Vegetable Oil
12 small corn tortillas (warmed)
2 avocados (halved, pitted, peeled and chopped)
1 cup GOYA Salsa Verde
1 cup sour cream
1 cup crumbled GOYA Queso Fresco
⅓ cup fresh cilantro leaves
Lime wedges (for serving)