Brussels Sprouts with Honey, Rosemary and Walnuts | Williams Sonoma
Brussels Sprouts with Honey, Rosemary and Walnuts The result of tossing brussels sprouts in honey, olive oil, vinegar and fresh rosemary before a quick stint
Ingredients
- 1 lb. (500 g) brussels sprouts, quartered
- 3 Tbs. olive oil, plus more as needed
- 2 Tbs. honey
- 1 Tbs. balsamic vinegar
- 1 1/2 Tbs. chopped fresh rosemary
- Kosher salt and freshly ground black pepper
- 2 Tbs. hazelnuts
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