Paprikash Potatoes - Fiery Foods & Barbecue Central
Hearty Paprikash Potatoes with Hungarian Sour Cream, perfect for pairing with roast pork and sauerkraut.
Ingredients
- 1 large onion, sliced into rings
- 3 cloves garlic, minced
- 2 tablespoons bacon drippings or oil
- 3 tablespoons hot Hungarian paprika
- 2 teaspoons ground cayenne
- 1 small bell pepper, stems and seeds removed, diced
- 1/2 teaspoon caraway seeds
- 2 large potatoes, peeled and sliced
- 1 cup white wine
- Freshly ground black pepper
- 1 cup sour cream
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