Chicken Paprikash | TasteToronto

Ingredients

• 5 garlic cloves, minced
• 4 whole chicken legs (bone in and skin on), split into thighs and drumsticks
• 2 large onions, thinly sliced (roughly 5 cups sliced)
• 1 red bell pepper
• 1 cup low sodium chicken stock
• 1/2 cup sour cream, room temperature
• 4 tablespoons unsalted butter, divided
• 2 tablespoons Hungarian paprika
• 1 tablespoon smoked paprika
• 1 tablespoon chopped parsley, divided
• 1 x 15 ounce can whole cherry tomatoes (can be substituted with diced or crushed)
• 1 x 320 gram pack dried egg noodles
• Kosher salt, to taste
• Black pepper, to taste