Summertime Fruit Crisp is an excellent dessert - Kitchen Wrangler | Melissa Guerra

Name: Summertime Fruit Crisp is an excellent dessert - Kitchen Wrangler | Melissa Guerra
Ingredients: 1 cup all-purpose flour (94g); ¼ cup brown sugar (50g); 2 tbsp. granulated sugar (30g); Pinch of salt; 5 tbsp. melted butter (72g); ⅓ cup old-fashioned rolled oats (30g); Your choice of 4 cups fresh or frozen fruit, peeled and sliced as needed (1 ½ lbs./675g); ½ cup granulated sugar (100g); ½ cup brown sugar (100g); 2 tsp. ground cinnamon (4g); 1 tbsp. cornstarch (7g); 2 oz unsalted butter, melted but not hot (58g); 1 tbsp. fresh lemon juice (15ml)

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Summertime Fruit Crisp is versatrile and can be made with peaches, apricots, blackberries, blueberries or sweet cherries - you pick!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.

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Ingredients

1 cup all-purpose flour (94g)
¼ cup brown sugar (50g)
2 tbsp. granulated sugar (30g)
Pinch of salt
5 tbsp. melted butter (72g)
⅓ cup old-fashioned rolled oats (30g)
Your choice of 4 cups fresh or frozen fruit, peeled and sliced as needed (1 ½ lbs./675g)
½ cup granulated sugar (100g)
½ cup brown sugar (100g)
2 tsp. ground cinnamon (4g)
1 tbsp. cornstarch (7g)
2 oz unsalted butter, melted but not hot (58g)
1 tbsp. fresh lemon juice (15ml)