BBC Food - Recipes - Fresh sardines on toast with sweet pickled red onion
Get a taste of the Med with fresh sardines on toasted sourdough. Perfect for a quick and wholesome lunch.
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Cooking tools:
- Pepper mill
- Chef's knife
- Kitchen shears
- Cutting board
- Plate
- Nonstick saucepan
- Nonstick skillet
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 4 whole sardines , cleaned, heads removed
- 1 tbsp plain flour
- flaked sea salt
- freshly ground black pepper
- 3 tbsp olive oil
- 1 red onion , sliced
- 1 tbsp caster sugar
- 2 tbsp red wine vinegar
- 1 tbsp small capers , drained
- 1 heaped tbsp chopped fresh parsley
- 4 slices sourdough bread
- 50g/1¾oz butter , softened
- 2 tsp wholegrain mustard
- 1 ripe tomato , finely sliced
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