My Secret: How to Cook T Bone Steak Perfectly!
Want to know how to cook T bone steak like a pro? My reverse sear method guarantees a juicy, flavorful steak every time! Get my simple tips and tricks now!
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Cooking tools:
- Oven
- Oven safe skillet
- Cast iron skillet
- Instant-read thermometer
- Tongs
- Cooling rack
- Cutting board
- Chef's knife
- Paper towel
- Aluminum foil
- Plate
- Measuring spoon
- Measuring cup
- Garlic press
- Kitchen scale
- Mixing bowl
- Spoon
- Spatula
- Pastry brush
Ingredients
- 1 (1-1.5 inch thick) T-bone steak (about 16-20 oz / 450-570g), USDA Prime or Choice preferred
- 1 tablespoon / 15ml olive oil
- 1 teaspoon / 5g kosher salt
- ½ teaspoon / 2.5g freshly ground black pepper
- 2 tablespoons / 30g unsalted butter
- 2 cloves garlic, lightly smashed
- 2 sprigs fresh rosemary or thyme
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