Spanakopita with shredded silverbeet recipe
This delicious spanakopita dish can be made with baby spinach instead of silverbeet. It cuts out the work of preparing the silverbeet, but is considerably more expensive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 2 medium brown onions, chopped
- 2 cloves garlic, chopped
- 1 bunch (1 kilogram) silverbeet, trimmed, leaves shredded
- 200 grams feta cheese, crumbled
- 200 grams ricotta cheese
- 2 cups (160 grams) freshly grated parmesan cheese
- 2 tablespoons chopped fresh dill
- 1/4 teaspoon grated nutmeg
- 4 eggs, beaten lightly
- 12 sheets filo pastry (about half a 375g packet)
- 125 grams butter, melted
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