Spanakopita Recipe: Light and Filling Meal - Better Homes & Gardens Australia
Spanakopita is a delicious savory Greek pie made from silverbeet, feta and pastry. The added parsley, dill, garlic and lemon, make this recipe a winner.
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Ingredients
- 1 bunch Tuscan cabbage, leaves stripped, shredded
- ½ cup water
- 1 bunch silverbeet, leaves stripped, shredded
- 250g reduced-fat cottage cheese
- 200g reduced-fat feta, crumbled
- 3 eggs, whisked
- ½ bunch green onions, thinly sliced
- ½ bunch parsley, finely chopped
- ½ bunch dill, chopped
- 4 garlic cloves, crushed nely grated
- zest, juice 1 lemon, plus wedges to serve
- 8 sheets lo pastry, halved
- 1 tbsp poppy seeds
- Greek salad (without feta), to serve
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