Silverbeet and kale spanakopitas
If you've never made classic spanakopita before, you're in for a treat with this delicious silverbeet and kale spanakopitas recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 kilograms silverbeet
- 350 grams green curly kale
- 400 grams feta, crumbled
- 10 spring onions, finely chopped
- 1/2 cup fresh dill, finely chopped
- 3/4 cup fresh flat-leaf parsley, finely chopped
- 2 teaspoons lemon rind, finely grated
- 1/4 lemon juice
- 3 eggs, lightly beaten
- 80 grams butter, melted
- 2 x 375g packets fresh filo pastry
- 2 teaspoons sesame seeds
- lemon wedges, Greek-style yoghurt to serve
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