Spanish Tomato & Cannellini Bean Soup with Parsley Oil - Spice Fusion Exotic Spice Blends & Dukkah

Spanish Tomato & Cannellini Bean Soup with Parsley Oil - Spice Fusion Exotic Spice Blends & Dukkah

spicefusion.com.au

A big blob of parsley oil in the middle of the bowl adds another dimension of flavour to this delicious tomato-based soup of Cannellini beans, Spanish onion,

View full recipe on spicefusion.com.au

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Cooking tools:

  • Food processor
  • Saucepan
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Mixing bowl
  • Baking sheet
  • Oven
  • Stove

Ingredients

  • 1 tbsp EV olive oil
  • 1 Spanish (red) onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 carrot, cut into small dice
  • 2 cans cannellini beans, drained and rinsed thoroughly
  • 1 x 400g can diced tomatoes or fresh
  • 3 medium fresh tomatoes, roughly diced
  • 1 tbsp Spice Fusion Spanish Spice blend
  • 1 vegetable stock cube
  • 2½ cups water
  • EV olive oil
  • salt
  • pepper
  • ½ bunch flat leaf parsley, finely chopped
  • ¼ cup olive oil

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