Slow Cooker Persian Lamb Shanks - Spice Fusion Exotic Spice Blends & Dukkah
Simplicity at its best. Persian Advieh, lamb shanks, carrot, celery, onions, garlic, ginger and tomatoes cooked slowly so that the meat falls off the bones.
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Can opener
- Grater
- Microplane
- Stove
- Plate
Ingredients
- 3 tbsp EV olive oil, divided
- 2-4 lamb shanks
- 1 large carrot, sliced
- 2 sticks celery, sliced
- 2 onions, finely chopped
- 3 large cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp Spice Fusion Persian Advieh
- 1 x 410g can crushed tomatoes
- 1 cup water or stock
- Chopped parsley
- Zest of 1-2 lemons
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