Easy Spanish Paella - Spice Fusion Exotic Spice Blends & Dukkah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicefusion.com.au.
Ingredients
- Large pinch saffron threads
- ½ tsp salt
- 3 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 large tomato, peeled and finely chopped
- 1 red capsicum cut into strips
- 300g chicken breast or thigh fillets, diced
- 200g calamari rings
- 300g Calasparra or Arborio rice
- 750ml chicken stock
- 1 tbsp Spice Fusion Spanish Spice blend
- 8 large green prawns
- 8 mussels
- 200 g peas
- ½ cup chopped flat-leaf parsley
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