Springbok and klipkombers | Woolworths TASTE
Sear venison loin and top with silky seaweed cream for a unique, flavorful dish. Perfect for seafood enthusiasts and adventurous eaters.
Ingredients
- 720 g springbok (or other venison) loin, trimmed
- sea salt, to taste
- 1 cup cream
- 10 g dried klipkombers*
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