Ingredients
- 2 cups fine cheese-cracker crumbs
- 3 tablespoons melted butter, divided
- 3 tablespoons canola oil, divided
- 1 serrano chile, stem and seeds removed, minced
- 1/2 cup minced onion
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon celery seed
- 1/8 teaspoon freshly ground white pepper
- 1 1/4 cups low-fat milk
- 2 eggs, beaten
- 3/4 cup diced green New Mexican chiles
- 1 cup diced zucchini
- 2 cups cooked fresh corn, or 1 (17-ounce) can whole kernel corn, drained
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