Stuffed flatbreads - Feeding Bristol

Name: Stuffed flatbreads - Feeding Bristol
Ingredients: 500g plain flour; 1⁄4 tsp salt; 200ml Warm water; 60ml Olive oil; 100g spinach or wild garlic; 100g feta cheese or grated cheddar; A small handful of parsley and mint, finely chopped; zest of a lemon; A big sprinkle of spices: pepper, cumin, coriander, paprika or sumac are all tasty; Oil to cook

www.feedingbristol.org

Experience delicious stuffed flatbreads made with spinach, feta, and spices. Perfect for sharing or enjoying as a side dish. Gluten and dairy-free options available.

View full recipe on www.feedingbristol.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feedingbristol.org.

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Ingredients

500g plain flour
1⁄4 tsp salt
200ml Warm water
60ml Olive oil
100g spinach or wild garlic
100g feta cheese or grated cheddar
A small handful of parsley and mint, finely chopped
zest of a lemon
A big sprinkle of spices: pepper, cumin, coriander, paprika or sumac are all tasty
Oil to cook