Garlic & Oregano Lamb Skewers With Chimichurri Recipe
Put your Matador BBQ to use and get creative with your BBQ recipes. Follow this garlic & oregano lamb skewers with chimichurri recipe for a delicious meal.
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Cooking tools:
- Grill
- Skewer
- Food processor
- Immersion blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 700g lamb leg, cut into 3 cm dice
- 2 cloves garlic, chopped
- 1 tbsp olive oil
- 1 tbsp chopped oregano leaves
- ½ cup oregano leaves (firmly packed)
- 1 cup flat-leaf parsley leaves (firmly packed)
- 1 clove garlic
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- Pinch dried chilli flakes
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