BBQ Lamb with Avocado Chimichurri Dressing Recipe | myfoodbook | How to make Chimichurri sauce
Learn how to cook lamb on the barbecue with this easy lamb and chimichurri recipe.
Keywords
- How to make Chimichurri sauce for lamb
- Chimichurri lamb recipe
- BBQ lamb recipe Australia
- how to cook lamb on the barbecue
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Cooking tools:
- Grill
- Food processor
- Tongs
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 1.4kg butterflied, boneless lamb leg
- 1⁄4 cup olive oil, plus extra to drizzle
- 2 cobs corn
- 2 large avocados
- 2 cups coriander leaves
- 2 cups parsley leaves
- 1 long green chilli, chopped
- 2 tablespoons water
- 6 radishes, thinly sliced
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