Slow Roasted Lamb Shoulder with Garlic and Oregano
Put your Matador BBQ to good use and get creative with your barbecue recipes. Follow this simple slow roasted lamb shoulder with garlic and oregano recipe for a delicious meal.
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Cooking tools:
- Grill
- Roasting pan
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3 cloves garlic, crushed
- 1½ tbsp dried oregano
- 1 tbsp dried rosemary
- 3 tsp sea-salt flakes
- 2 tsp whole black peppercorns
- 1.4kg boneless lamb shoulder, excess fat trimmed
- ½ cup dry white wine
- Greek feta, crumbled, to serve
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