Attila's Wild Garlic Gnocchi Recipe + Cookbook Giveaway! | Heather Nicholds

Ingredients

• 1 medium-size potato (200 g)
• Sea salt
• 1/3 cup first clear flour (40 g) (If not available, you can use bread flour.)
• 1 rounded tablespoon corn starch
• 1/2 bunch wild garlic
• 1 1/3 cups sugar snap peas (140 g)
• 2 tablespoons vegetable margarine
• 2 sun-dried tomatoes without oil
• 1 red onion
• 8 ounces seasonal wild mushrooms (230 g) (e.g., white mushrooms, porcini, and chanterelles)
• 5 tablespoons white almond butter
• Freshly ground black pepper
• Oregano leaves