Wild Garlic Gnocchi with Spelt Flour | Foundation G+E
Recipes with nutrient tables - The wild garlic gnocchi with spelt flour are a successful spring variation of the traditional gnocchi.
Ingredients
- Nutmeg, ground or grated (raw, organic?)
- Black pepper (organic?, raw?)
- Table salt (table salt, raw?, organic?)
- Russet potatoes, raw (organic?)
- Wild garlic, raw (organic?)
- Spelt flour, light (type 630 or D 700, organic?)
- Rapeseed oil, refined (organic?)
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